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Orchard Hygiene Documents

The documents below cover minimal recommended best practice for general orchard hygiene including harvest hygiene; as well as sanitisation considerations. Growers may elect to use additional (more precautious) measures if they wish.

Psa-V Orchard Hygiene Guides

The following guides are quick, step-by-step, visual guides for use by growers, harvest workers, auditors, contractors and packhouses. Pocket guide versions are available from KVH on 0800 665 825 or info@kvh.org.nz.

A poster version of the orchard Psa-V biosecurity pocket guide, translated into several languages, can be downloaded from the links below.

English | Maori | Hindi | Nepalese | Punjabi | Samoan | Spanish | Thai | Simplified Chinese   Tongan

Video

This short instructional video has been produced in English and Punjabi. Click on the links below to view the video.

English | Punjabi

Returning from overseas or visiting New Zealand

Everyone in the kiwifruit industry, or coming to New Zealand to work on an orchard, has a responsibility to manage biosecurity risks when travelling. To assist, KVH has developed a best practice poster to help reduce biosecurity risk after visiting or working on an offshore orchard or farm; and to explain what people can expect at border control when arriving in New Zealand.

Kiwifruit Vine Health

25 Miro St
Mount Maunganui
Tauranga 3116

Tel:  0800 665 825
Fax: 07 574 7591

Email: info@kvh.org.nz